La Ferme de Lintever - Bed And Breakfast -  
is set within a large garden in a 17th-century farmhouse.
Cléguerec is a 5-minute drive away and  Pontivy 7 km away.
All rooms feature views of the garden, a wardrobe and a desk. The en suite bathroom includes free toiletries.
A buffet breakfast, prepared with local produce is served every morning for guests staying at the farmhouse.
Guests can also enjoy the herbal tea in the kitchen area or have a drink or a picnic in the garden.
Additional features include a library with children’s games, table tennis and free Wi-Fi access.
Fishing, biking and hiking activities are available at "Canal de Nantes à Brest", 3 km away, Lac de Guerledan  is a 15-minute drive away. Restaurants can be found a 7-minute drive away in Cléguerec, Stival or Pontivy.
Free private parking is possible on site. (Bed and breakfast: 4 rooms)
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  We are really happy to open the doors of our large farmhouse and welcome you into our Bed and Breakfast.
We hope that you will have a very good stay and would like you to know that we are always available to answer your questions or help in any way. Below, you will find a resume of what we offer including our prices, which will hopefully answer many of the commonly-asked questions. 
Please don’t hesitate however to question us further for more informations.
We hope that you will enjoy your stay !
(tax inclusive)
Prices per night, breakfast included:
  • single room for 1 person : 55 euros
  • double room for 2 people : 70 euros (large double bed)
  • family room for 3 people : 95 euros
  • family room for 4 people: 120 euros
  • Each additional person (bed and breakfast provided) : 25 euros
Times and uses of the house:
  • arrivals/check in : between 5.30pm-7.30pm (unless otherwise mutually agreed)
  • departures/check out: between 8.30am and 11.30am (unless otherwise mutually agreed)
  • separate and independant entry for guest (the blue door is open 24hours a day)
  • breakfast is served between 8.30am-10.30am on weekdays
  • breakfast is served between 9am-11am on sundays and bank holidays
Any other timings are possible from one day to the next with the agreement of the hosts.

Regarding breakfasts: if you are vegan or vegetarian, or lactose or gluten intolerant (or on specific diet plans), or if you prefer a savoury breakfast (with cold meats, cheese, eggs) rather than a sweet one, simply tell us and we will do our very best to cater for you in line with the products available and the season. 
  • small kitchenette available to guests 24hours a day
  • Wi-fi 
  • large variety of teas and Nespresso available for you to make yourselves
  • living room (with tourist information brochures, sofas and chairs, piano, music, books, games, colouring area for children) open for your use as and when throughout the day and evening
  • a reading area on the first floor at your disposition
  • a folding cot and the necessary emergency toiletries to go with it available
  • garden, childrens’ games, picnic tables, loungers and a barbecue are all available for your use
  • a locked bike shed (with the possibility to recharge electrical bikes)
  • recharging station for electrical vehicles (Renault-Nissan)
  • self-service drinks available in the small fridge (prices on bottles/corkscrew for your use)
  • Supper at Lintever (based mostly around fresh and locally grown vegetables with regional or house specialities) available on request: 18 euros per person
  • hamper of local hand-made or regional products: price dependant on articles selected
  • laundry service (washing and drying done using professional equipment - AAA Miele): 5euros a basket of laundry
  • Gift vouchers for stays at Lintever (Bed and Breakfast or Gypsy Caravan): price according to the formula chosen or agreed upon with us.

12 people in the Bed and Breakfast farmhouse
Room no. 1 - La Sarrazine: 1-2 people (disabled access)
Family Room no 2 - Iris Bleu : 2-4 people (duplex)
Room no 3 - Rose ancienne : 1-2 people
Family Room no 4 - Voyage Pays Chistr Per: 2-4/5 people (baby equipment available)

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New for 2019 : Supper at Lintever
Supper at Lintever

Home-cooked family meals

Fresh, Organic and seasonal fruit and vegetables

Specialist breads and local cheeses

Wednesday, Thursday or Friday evenings – by reservation only on
  We invite you to come and share a supper with us 
at Lintever Farm.

  Sample seasonal menu :
Cider-based aperitif and its accompanying `toasts'
Spicy vegetable soup
Rich vegetable Quiche
Salad of mixed leaves and farm-produced cheese platter
Sweet specialities based around buckwheat, honey, apples and salted butter
Apple juice, Farm-produced Cider, Tea, Coffee and Fruit teas – as much as you like !
20 euros per person
 The Spirit of a Lintever Supper
We propose a freshly cooked supper, honouring locally produced seasonal fruit and vegetables 
as well as honey, cheeses and breads.
The idea is not to do better than, or to replace the excellent local restaurants but rather to propose an alternative to our guests who wish every now and again to eat more local produce, more organic vegetables, less meat or less dishes with rich sauces – more like they would at home – and to taste the local `country' family cooking anchored in breton traditions and open to all.

`Fresh, home-made, tasty, local, good, generous and copious 
with a little something extra and a touch of originality !'

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We propose 2 different formulas for `Cook and Speak French '

Cook & Speak French!
(Formule 1)
 at afternoon tea-time
Open to the public

For english-speakers living in Central Brittany and wishing to perfect their french in a convivial and relaxed atmosphere as well as for english tourists holidaying in Brittany and wishing to experience an authentic breton moment !
Resident or not in our Bed and Breakfast.

Participants welcomed at 3pm
A simple and interative french cooking lesson will follow – all guests particpating in a relaxed and friendly atmosphere in the kitchen.
Tasting the fruits of the cooking lesson and informal chatting over a tea or coffee at around 4.30pm either in the kitchen or the garden.

The price includes :
The participative cooking lesson (ingredients, apron and material provided)
Drinks and food to be tasted
Recipe sheets
A photo of the group cooking and of course a part of whatever dish has been made to take home with you.

Themes :
Breton desserts – based around buckwheat flour, apples, honey and salted butter (3 recipes)
Cooking breton vegetables (3 recipes)
(other ideas to decide upon between us)

Price per person: 25 Euros

Proposed dates in the near future :
Wednesday 23th May
Wednesday 06th June

Other dates may be arranged to suit everyone's availability

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Cook & Speak French!
(Formule 2)
"A L'heure du Souper"

for english tourists holidaying in Brittany and wishing to experience an authentic breton moment !
Resident in our Bed and Breakfast.

Accueil des participants vers 17H30 autour d'un jus de pommes ou verre de cidre
Cours de cuisine en français simple et adapté, (avec aide en anglais si besoin),
participatif et interactif, en toute convivialité, à la cuisine
*Petite Pause avant le Repas*
Echanges et Discussions autour d'un apéritif pris ensemble vers 19H30
Souper de Lintever servi vers 20H
Durée totale env. 4H00

Le tarif comprends:
Le verre d'accueil
Le cours de cuisine participatif (ingrédients, tablier et matériel fourni)
Les fiches-Recettes et La photo de groupe à la cuisine
Et surtout Le Souper de Lintever (Apéritif, entrée, plat, dessert, cidre et boissons chaudes)

Le cours de cuisine sera en rapport avec le menu du souper:
réalisation de 2 recettes parmi le menu du soir (autour des fruits et légumes et fromages locaux )

Price per person: 35 Euros

Wednesday, Thursday or Friday evenings
Other dates may be arranged to suit everyone's availability